I've always seen the vegetable congee with minced meat in the recipe of the kindergarten. I'll try it myself today. It's simple, convenient and easy to operate. In the morning, I'll drink a bowl of warm congee with a boiled egg. It's nutritious ... ...
I always cook for fat people. I don't know that once a man makes a meal, he kills a woman. He stews Beef Brisket with fat tomatoes, fried eggplant and fried meat with chili are very delicious.. I took notes before stewing the Beef Brisket with t... ...
Shufrey is a kind of tricky French dessert. Generally speaking, the failure rate of making a shufrey is quite high. The second is that shufrey must be made and eaten now. It must be eaten immediately after being baked in the oven. It cannot wait... ...
I didn't expect that. The recipe of the last episode is so popular.. A little proud. Maybe I'm the rising culinary master. I feel like a writer just after I've stepped on the county stage and sang a song. I have to keep a low profile. I can't be... ...
Kwai, the egg that I bought recently, is still left. Today I plan to make a simple and delicious home dishes with quick eggs and instant noodles with the eggs and Kwai. -
A dish with high appearance value will bring people a good mood. Is it hard to look good? Does it take time to look good? Not necessarily. As long as 10 minutes + a little careful thinking. Good taste. Good looking. Good nutrition. It's all ready. -
In the supermarket, I found this kind of food by accident. I bought a handful, cut it into sections, and made a simple dish with shredded eggs. If the leek moss is tender, it will taste delicious.
Now eating pork has become a luxury
Good morning. A bowl of bean milk or a bowl of bean curd brain is served with pancake fruit with pure mung bean noodles. A good day starts with breakfast. Life can be so good. (recently, due to the epidemic situation, all the breakfast stands ou... ...
Recently, I have been fighting against the epidemic at home. I look at the vegetables in the refrigerator. What do I eat? Curry. Beef curry, chicken curry, all abandoned, favorite vegetable curry came Ha
When making dumplings, the amount of dumpling skin can't be sure. Sometimes there will be more. What shall I do? With this method, the remaining dumpling skin will be changed into scallion pancakes, which will let you eat the taste of old Beijin... ...
Some time ago, the eggplant I bought was not eaten. Suddenly, it seemed that I had braised eggplant. Today, I'll make a fried version of braised eggplant. -
Spring is a dry season. There are many sandstorms. There are many bacteria in the sandstorm. So spring is also a high incidence period of epidemic diseases. You may as well eat more garlic. Garlic can effectively prevent influenza, enteritis and... ...